Protein prenylation: Part B

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Chemistry - Biochemistry
Protein prenylation: Part B

Protein prenylation: Part B

Martin O Bergo, Christine A Hrycyna, Fuyuhiko Tamanoi

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This volume of The Enzymes features high-caliber thematic articles on the topic of glycosylphosphatidylinositol (GPI) anchoring of proteins. Contributions from leading authorities Informs and updates on all the latest developments in the field

Categorie:

Chemistry - Biochemistry

Anno:

2011

Edizione:

1. ed

Casa editrice:

Amsterdam [u.a.] Elsevier, Acad. Press

Lingua:

english

Pagine:

352

ISBN 10:

0124159222

ISBN 13:

9780124159228

Collana:

The Enzymes 30B

File:

PDF, 7.18 MB

IPFS:

,

english, 2011

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