Advances in bioprocessing engineering

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Advances in bioprocessing engineering

Advances in bioprocessing engineering

Name: Advances in bioprocessing engineering
ISBN: 9789810246969

editors, Xiusheng Harrison Yang, Juming Tang, World Scientific, Juming Tang, Xiusheng Harrison Yang, Xiusheng Harrison Yang, Juming Tang

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This volume consists of peer-reviewed articles reporting on developments in several food engineering and agricultural processing laboratories at US land-granted universities. Topics include new food processing technologies, advances in machine vision inspection and sorting techniques, and more. Microwave heating takes place due to the polarization effect of electromagnetic radiation at frequencies between 300 MHz and 300 GHz (Decareau, 1985).

Anno:

2002

Edizione:

2002

Casa editrice:

World Scientific Publishing Company

Lingua:

English

ISBN 10:

9810246978

ISBN 13:

9789810246969