Pasta By Hand : A Collection Of Italy's Regional...

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Pasta By Hand : A Collection Of Italy's...

Pasta By Hand : A Collection Of Italy's Regional Hand-Shaped Pasta

Name: Pasta By Hand : A Collection Of Italy's Regional Hand-Shaped Pasta
ISBN: 9781452130576

Jenn Louis, Ed Anderson, Mario Batali

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Pasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks. From rising culinary star and 2012 Food & Wine Best New Chef Jenn Louis, this book includes more than 65 recipes for hand-shaped traditional pastas and dumplings, along with deeply satisfying sauces to mix and match. Louis shares her recipes and expertise in hand-forming beloved shapes such as gnocchi, orecchiette, gnudi, and spatzli as well as dozens of other regional pasta specialties appearing for the first time in an English-language cookbook. With photos of finished dishes and step-by-step shaping sequences, this beautiful book is perfect for DIY cooks and lovers of Italian food

Categorie:

Cookbooks, Food & Wine

Anno:

2015

Casa editrice:

Chronicle Books

Lingua:

english

Pagine:

200

ISBN 10:

1452130574