Full page photo print

Main
Full page photo print

Full page photo print

Dr. Evil

0 / 0

Quanto ti piace questo libro?

Qual è la qualità del file?

Scarica il libro per la valutazione della qualità

Qual è la qualità dei file scaricati?

Anno:

2007

Lingua:

spanish

ISBN:

2A8CA571D84447A696030679D77D6F47

File:

MOBI , 3.48 MB

IPFS:

,

spanish, 2007

Leggi Online

La conversione in è in corso

La conversione in non è riuscita

Puoi essere interessati a

Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano — Novel Food Processing Technologies

Enrique Palou — Nonthermal Preservation of Foods (Food Science and Technology)

Gary S. Tucker — Food Biodeterioration and Preservation

Dr. Evil — Full page photo print

Dr. Evil [Dr. Evil] — Full page photo print

Dr. Evil — Full page photo print

Dr. Evil — Full page photo print

Dr. Evil — Full page photo print

Dr. Evil [Dr. Evil] — Full page photo print

Dr. Evil — Full page photo print

Dr. Evil [Dr. Evil] — Full page photo print

Dr. Evil — Full page photo print

Dr. Evil [Dr. Evil] — Full page photo print

Dr. Evil [Dr. Evil] — Full page photo print

Dr. Evil — Full page photo print

Dr. Evil [Dr. Evil] — Full page photo print

Dr. Evil [Dr. Evil] — Full page photo print

FDA, (2015) — Kinetics of Microbial Inactivation for Alternative Food Processing Technologies - Food and Drugs Administration FDA

Peter Zeuthen & Leif Bogh-Sorensen — Food Preservation Techniques

Dr. Evil — Full page photo print

Gustavo V. Barbosa-Canovas, Usha R. Pothakamury, M. Marcela Gongora-Nieto, Barry G. Swanson — Preservation of Foods with Pulsed Electric Fields

PJ Cullen, Brijesh K. Tiwari, Vasilis Valdramidis — NOVEL THERMAL AND NON-THERMAL TECHNOLOGIES FOR FLUID FOODS

Da-Wen Sun — Emerging Technologies for Food Processing, 2nd Edition

Da-Wen Sun — Emerging Technologies for Food Processing, Second Edition

Barba, Francisco J.; Koubaa, Mohamed; Orlien, Vibeke; Sant'Ana, Anderson S — Innovative technologies for food preservation inactivation of spoilage and pathogenic microorganisms

Gustavo V. Barbosa-Canovas (Editor); Maria S. Tapia (Editor); M. Pilar Cano (Editor) — Novel Food Processing Technologies

Kshirod Kumar Dash, Sourav Chakraborty — Food Processing: Advances in Non-Thermal Technologies

Gaurav Tewari, Vijay Juneja — Advances in Thermal and Non-Thermal Food Preservation

Rahman, Shafiur — Handbook of food preservation

P. Zeuthen — Food preservation techniques

Fernanda A R Oliveira, Jorge C Oliveira — Processing foods : quality optimization and process assessment

Kshirod Kumar Dash, Sourav Chakraborty — Food Processing: Advances In Non-Thermal Technologies

Santosh Kumar; Avik Mukherjee; Atanu Mitra; Dipankar Halder — Emerging Technologies in Food Preservation

Nivedita Datta, Peggy M. Tomasula — Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry

Gary S. Tucker — Food preservation and biodeterioration 2nd edition

Termini più frequenti