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Rhea Fernandes
Anno:
2009
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154
Advances in Food Processing Technology

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Jingdun Jia, Donghong Liu, Haile Ma
Anno:
2019
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O.P. Chauhan
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Ramesh C. Chandan, Arun Kilara
Anno:
2011
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158
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159
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2008
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KBS «과학카페» 냉장고 제작팀
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Kay O’Donnell, Malcolm W. Kearsley
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168
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169
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Thomas R. Laaman
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172
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Hii C.L., Jangam S.V., Chiang C.L., Mujumdar A.S., (Eds.) (2013)
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174
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175
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B.K. Tiwari, Nigel P. Brunton, Charles S. Brennan
Anno:
2013
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176
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Anno:
2000
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177
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Anno:
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178
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Michael H. Tunick, Charles I. Onwulata
Anno:
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179
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180
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181
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182
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Shafiur Rahman, Wiley InterScience (Online service)
Anno:
2012
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183
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184
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Nissim Garti, Neil R. Widlak
Anno:
2012
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185
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刘程
Anno:
1994
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chinese
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PDF, 42.49 MB
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186
The Science of Chocolate

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Stephen T. Beckett
Anno:
2008
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188
Seafood Chilling, Refrigeration and Freezing: Science and Technology

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Anno:
2015
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189
Quantitative Microbiology In Food Processing: Modeling The Microbial Ecology

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Anderson de Souza Sant'Ana
Anno:
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190
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이진모
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191
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Sandra Moñino Costa
Anno:
2022
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194
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195
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Маслов Л.А.
Anno:
1958
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PDF, 6.74 MB
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196
Integrated processing technologies for food and agricultural by-products

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Pan, Zhongli, Zhang, Ruihong, Zicari, Steven
Anno:
2019
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197
Biopolymers for Food Design, Volume 20

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Alexandru Mihai Grumezescu, Alina Maria Holban
Anno:
2018
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EPUB, 13.84 MB
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198
Food Biotechnology

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Anthony Pometto, Kalidas Shetty, Gopinadhan Paliyath, Robert E. Levin
Anno:
2005
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199
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Tom Venuto
Anno:
2003
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200
Advanced Dairy Science and Technology

Advanced Dairy Science and Technology

Trevor J. Britz, Richard K. Robinson
Anno:
2008
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english, 2008