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1
The Routledge handbook of sustainable food and gastronomy
Routledge, Taylor & Francis Group
Hindley
,
Clare
,
Legrand
,
Willy
,
Sloan
,
Philip
tourism
ions
products
sustainable
ional
restaura
organic
product
foods
sustainability
development
pract
tradit
industry
economic
agricult
supply
market
accessed
consumpt
business
global
farmers
journal
consumers
cent
nutrit
cooking
ices
lity
experience
authent
product
sustainable
ident
cacao
nts
ial
ical
national
different
restaurant
eating
ethical
rural
producers
importa
nce
farm
environmental
Anno:
2015
Lingua:
english
File:
PDF, 11.71 MB
I tuoi tag:
0
/
0
english, 2015
2
The Routledge Handbook of Sustainable Food and Gastronomy
Routledge
Philip Sloan & Willy Legrand & Clare Hindley
tourism
ions
products
sustainable
ional
restaura
organic
product
foods
sustainability
development
pract
tradit
industry
economic
agricult
supply
market
accessed
consumpt
business
global
farmers
journal
consumers
cent
nutrit
cooking
ices
lity
experience
authent
product
sustainable
ident
cacao
nts
ial
ical
national
different
restaurant
eating
ethical
rural
producers
importa
nce
farm
environmental
Anno:
2015
Lingua:
english
File:
PDF, 11.73 MB
I tuoi tag:
0
/
0
english, 2015
3
Energy Economics
Routledge
Peter M. Schwarz
price
electricity
nuclear
ions
market
prices
efficiency
demand
fuel
emissions
solar
supply
rate
fuels
plants
marginal
product
generat
economic
industry
reduce
utility
resources
efficient
retrieved
figure
utilities
electricity
markets
consumers
electric
increase
government
including
firms
peak
technology
effect
ional
policy
countries
customers
competitive
efficiency
consider
sustainability
addit
welfare
output
vehicles
Anno:
2017
Lingua:
english
File:
PDF, 8.60 MB
I tuoi tag:
0
/
5.0
english, 2017
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